Campus Dining Cook — Fast-Paced, Scratch Kitchen

Elior North America; West Milford (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior Collegiate Dining at West Virginia Wesleyan College is seeking an experienced FT Cook to join a fast-paced, on-site kitchen team. You will prepare meals, ensure quality and portion control, and contribute to creative presentation in a high-volume dining operation.

The role emphasizes safe food handling, proper storage, and collaboration with a motivated staff. Compensation ranges $13–$15 per hour with comprehensive benefits for full-time employees.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required
• Food handlers’ certification

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Job description

Elior Collegiate Dining at West Virginia Wesleyan College is seeking an experienced FT Cook to join a fast-paced, on-site kitchen team. You will prepare meals, ensure quality and portion control, and contribute to creative presentation in a high-volume dining operation.

The role emphasizes safe food handling, proper storage, and collaboration with a motivated staff. Compensation ranges $13–$15 per hour with comprehensive benefits for full-time employees.