Campus Dining Cook — Fast-Paced, Scratch Kitchen

Lancer Hospitality; Salem, Northern (VA, KY); Hybrid; USD 11,000 - 18,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital IndemnI

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Salem, WV collegiate division. Join a motivated kitchen staff in a fast-paced environment, preparing high-quality meals and supporting personal growth within the organization.

The role involves quality control, food preparation, and proper storage, with strict adherence to safety policies and recipes. A one-year culinary background and strong attention to detail are essential for success.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our Salem, WV collegiate division. Join a motivated kitchen staff in a fast-paced environment, preparing high-quality meals and supporting personal growth within the organization.

The role involves quality control, food preparation, and proper storage, with strict adherence to safety policies and recipes. A one-year culinary background and strong attention to detail are essential for success.