School Dining Cook: Fast-Paced, Scratch Cooking

Aviands Food & Services Management; Charlotte (NC); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking an experienced cook to join our Bronx, NY kitchen team. You will work in a fast-paced environment, preparing meals with a focus on quality and portion control, and contributing to a collaborative dining program.

We value candidates with prior culinary experience in a high-volume setting, strong knowledge of cooking methods, and a commitment to safe food handling and customer service. This full-time onsite role offers competitive benefits and growth opportunities.

Qualifications

• At least 1 year of culinary experience in a high-volume kitchen with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Multitasking

Kitchen equipment operation

Job description

Elior School Dining is seeking an experienced cook to join our Bronx, NY kitchen team. You will work in a fast-paced environment, preparing meals with a focus on quality and portion control, and contributing to a collaborative dining program.

We value candidates with prior culinary experience in a high-volume setting, strong knowledge of cooking methods, and a commitment to safe food handling and customer service. This full-time onsite role offers competitive benefits and growth opportunities.