School Kitchen Cook — Scratch Cooking

Lancer Hospitality; Charlotte (NC); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Holiday Pay

Commuter Benefits (Parking and Transit

Job summary

Elior School Dining is seeking an experienced cook for our Bronx, NY location to join a fast-paced kitchen team. You will prepare meals, maintain quality and portion control, and support safe food handling throughout service hours.

The role emphasizes scratch cooking, attention to detail, and strong customer service in a high-volume environment. This full-time onsite position offers benefits and growth opportunities within the Elior School Dining division.

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods

Attention to detail

Multitasking

Kitchen equipment use

Customer service

Job description

Elior School Dining is seeking an experienced cook for our Bronx, NY location to join a fast-paced kitchen team. You will prepare meals, maintain quality and portion control, and support safe food handling throughout service hours.

The role emphasizes scratch cooking, attention to detail, and strong customer service in a high-volume environment. This full-time onsite position offers benefits and growth opportunities within the Elior School Dining division.