Campus Dining Cook — Creative Scratch Kitchen

Elior Group; York (York County); Presencial; USD 36.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Vision coverage

UNUM

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Descripción de la vacante

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen team at York College. You will work in a fast-paced, energetic environment to prepare and plate delicious meals.

If you are driven, passionate about high-quality meals, and seek growth within a campus dining program, this role could be the right fit for you.

The role involves quality and portion control, food preparation, creative presentation, proper storage, and adherence to safe handling procedures.

Formación

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsabilidades

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Conocimientos

Culinary experience

Attention to detail

Multitasking

Customer service

Food safety knowledge

Food preparation

Herramientas

Kitchen equipment

Descripción del empleo

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen team at York College. You will work in a fast-paced, energetic environment to prepare and plate delicious meals.

If you are driven, passionate about high-quality meals, and seek growth within a campus dining program, this role could be the right fit for you.

The role involves quality and portion control, food preparation, creative presentation, proper storage, and adherence to safe handling procedures.