Pastry Cook - College Dining, Fast-Paced & Growth

Elior Group; York (York County); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical

Vision

UNUM offering

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced pastry cook to join its energetic kitchen team at York College. You will work in a fast-paced environment, prepare and present high-quality meals, and contribute to a dynamic dining program that supports student life.

The role emphasizes quality, safety, and teamwork within a collaborative campus dining operation. This full-time onsite position offers growth opportunities and comprehensive benefits.

Qualifications

• Minimum 1 year of high-volume scratch cooking experience.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Kitchen equipment

Customer service

Job description

Elior Collegiate Dining is seeking an experienced pastry cook to join its energetic kitchen team at York College. You will work in a fast-paced environment, prepare and present high-quality meals, and contribute to a dynamic dining program that supports student life.

The role emphasizes quality, safety, and teamwork within a collaborative campus dining operation. This full-time onsite position offers growth opportunities and comprehensive benefits.