Campus Pastry Chef — Creative Desserts, High-Volume Kitchen

Lancer Hospitality; York (NE); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced pastry cook to join the York College kitchen team. You will work in a fast-paced environment, focusing on pastry production, quality and presentation while supporting a motivated staff and contributing to guest satisfaction.

The role emphasizes scratch cooking, safe food handling, and working closely with a high-volume kitchen. This is a full-time, onsite position at York College within the Elior Collegiate Dining division.

Qualifications

• At least one year's culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking an experienced pastry cook to join the York College kitchen team. You will work in a fast-paced environment, focusing on pastry production, quality and presentation while supporting a motivated staff and contributing to guest satisfaction.

The role emphasizes scratch cooking, safe food handling, and working closely with a high-volume kitchen. This is a full-time, onsite position at York College within the Elior Collegiate Dining division.