Campus Dining Chef: Scratch Cooking & Fast-Paced Kitchen

Elior Group; Fairfield (AL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Employee Discount

Parking

Job summary

Elior Collegiate Dining at Miles College in Fairfield, AL, is seeking an experienced cook to join our collegiate dining team. You will work in a fast-paced kitchen, preparing high-quality meals with attention to portion control and food safety.

This full-time role at Miles College offers $18-$20 per hour, based on experience, with benefits including medical, vision, tuition reimbursement, and paid time off. If you value scratch cooking and campus dining excellence, apply today.

Qualifications

• At least 1 year culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Scratch cooking

Food safety

Customer service

High-volume

Job description

Elior Collegiate Dining at Miles College in Fairfield, AL, is seeking an experienced cook to join our collegiate dining team. You will work in a fast-paced kitchen, preparing high-quality meals with attention to portion control and food safety.

This full-time role at Miles College offers $18-$20 per hour, based on experience, with benefits including medical, vision, tuition reimbursement, and paid time off. If you value scratch cooking and campus dining excellence, apply today.