Executive Chef - Campus Dining & Events Leader

Elior; Fairfield (AL); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Holiday Pay (9 paid holidays)

Job summary

Elior Collegiate Dining at Miles College in Fairfield, AL seeks an experienced Executive Chef to lead culinary operations on campus. You will oversee food production quality, purchasing, recipes, and sanitation while driving cost control and menu innovation.

The role requires strong leadership, budgeting acumen, and hands-on kitchen expertise to deliver healthy, delicious dining experiences for students and staff.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency with Microsoft Office programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary Experience

Budgeting

Microsoft Office

Education

Associate's degree in culinary arts

Tools

Microsoft Office

Job description

Elior Collegiate Dining at Miles College in Fairfield, AL seeks an experienced Executive Chef to lead culinary operations on campus. You will oversee food production quality, purchasing, recipes, and sanitation while driving cost control and menu innovation.

The role requires strong leadership, budgeting acumen, and hands-on kitchen expertise to deliver healthy, delicious dining experiences for students and staff.