Executive Chef - Campus Dining & Event Leadership

Elior Group; Fair Field (AR); On-site; USD 39,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Sick Time

Holiday Pay (9 paid holidays)

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Collegiate Dining is seeking an experienced Executive Chef to lead food production at Miles College. You will oversee quality standards, cost controls, and menu development for a campus dining program.

The role requires hands-on leadership, strong culinary skills, and a proven ability to manage events and operations onsite. Competitive benefits and growth opportunities are offered.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency with Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Budgeting

Event planning

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior Collegiate Dining is seeking an experienced Executive Chef to lead food production at Miles College. You will oversee quality standards, cost controls, and menu development for a campus dining program.

The role requires hands-on leadership, strong culinary skills, and a proven ability to manage events and operations onsite. Competitive benefits and growth opportunities are offered.