Campus Executive Chef - Elevate Collegiate Dining

Aladdin; Fairfield (AL); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced executive chef for Miles College in Fairfield, AL. As part of the Elior Collegiate Dining team, you will lead food production, ensure quality and safety, and deliver delicious, healthy meals for guests on campus.

You will supervise cooks, develop standardized recipes, manage costs, and participate in events. The role requires at least three years of culinary experience and proficiency with budget statements; a culinary degree is a plus.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

Associate’s degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced executive chef for Miles College in Fairfield, AL. As part of the Elior Collegiate Dining team, you will lead food production, ensure quality and safety, and deliver delicious, healthy meals for guests on campus.

You will supervise cooks, develop standardized recipes, manage costs, and participate in events. The role requires at least three years of culinary experience and proficiency with budget statements; a culinary degree is a plus.