Executive Chef - Campus Dining & Menu Innovator

Elior Group; Fairfield (AL); On-site; USD 39,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Miles College in Fairfield, AL is seeking an experienced executive chef to lead our Elior Collegiate Dining team. You will oversee all aspects of food production, quality, and sanitation, while delivering delicious, healthy meals for students and staff.

The role requires at least three years of progressive culinary experience, proficiency with Microsoft Office, and budgeting know-how. The successful candidate will develop standardized recipes and support special events, with opportunities for

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budget management

Education

Associate's degree in culinary arts

Job description

Miles College in Fairfield, AL is seeking an experienced executive chef to lead our Elior Collegiate Dining team. You will oversee all aspects of food production, quality, and sanitation, while delivering delicious, healthy meals for students and staff.

The role requires at least three years of progressive culinary experience, proficiency with Microsoft Office, and budgeting know-how. The successful candidate will develop standardized recipes and support special events, with opportunities for