Campus Culinary Artist - High-Volume Scratch Kitchen

Aladdin; Atchison (KS); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for Benedictine College Dining Hall. You’ll join a motivated kitchen team, cook high‑quality meals, and contribute to a fast‑paced, quality‑driven operation on campus.

The role emphasizes scratch cooking, creativity in presentation, and adherence to safety and portion standards, with growth opportunities within a national dining provider.

Qualifications

• At least 1 year of culinary experience in high‑volume, scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multi‑task in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food handling

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for Benedictine College Dining Hall. You’ll join a motivated kitchen team, cook high‑quality meals, and contribute to a fast‑paced, quality‑driven operation on campus.

The role emphasizes scratch cooking, creativity in presentation, and adherence to safety and portion standards, with growth opportunities within a national dining provider.