Campus Dining Supervisor — Hands-on Team Leader

Aladdin

Atchison (KS)

Vor Ort

USD 40.000 - 55.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Tuition Reimbursement (FT Employees)
Paid Time Off
Holiday Pay (9 paid holidays)
401k
Sick Time
Commuter Benefits (Parking and Transit
EAP
Discount Program
Tuition Reimbursement (FT Employees)
Sick Time
Holiday Pay (9 paid holidays)

Zusammenfassung

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Benedictine College-Main Dining. You will lead a team, ensure consistency with recipes, and uphold quality standards in a fast-paced, onsite dining environment.

Ideal candidates bring prior supervision experience, strong communication, and attention to detail. A culinary degree is a nice-to-have. This is a full-time onsite role with comprehensive benefits.

Qualifikationen

  • Experience supervising multiple employees.
  • Strong communication, interpersonal, and organizational skills.
  • Excellent attention to detail and service knowledge.

Aufgaben

  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  • Ensuring all meals meet standards for quality.

Kenntnisse

Staff supervision
Communication skills
Interpersonal skills
Organizational skills
Attention to detail
Service knowledge

Ausbildung

Advanced degree in culinary arts

Jobbeschreibung

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Benedictine College-Main Dining. You will lead a team, ensure consistency with recipes, and uphold quality standards in a fast-paced, onsite dining environment.

Ideal candidates bring prior supervision experience, strong communication, and attention to detail. A culinary degree is a nice-to-have. This is a full-time onsite role with comprehensive benefits.

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