Cake Manager

Hirebridge; Ridgeland (MS); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Paid Time Off (PTO)

Tuition reimbursement opportunities

Health, dental and vision benefits

No 3rd shift

Employee referral bonuses

Growth and development opportunities

Restaurants closed on Easter, etc.

Job summary

Fourteen Foods in Ridgeland, MS, is seeking a Cake Manager to lead our cake decorating team. You will ensure high-quality, visually appealing cakes and desserts, while providing warm, friendly service to customers.

Responsibilities include managing inventory, keeping the kitchen clean, training staff, scheduling, and working evenings, weekends, and holidays as needed. The ideal candidate has 2+ years in cake decorating with supervisory experience and a passion for creativity.

Qualifications

• 2+ years of cake decorating experience with at least 1 year in supervision.
• High school diploma or GED.
• Must be 18 years of age or older.
• Creative and artistic decorating abilities.
• Knowledge of decorating techniques and equipment.
• Excellent time-management and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow recipes.
• Excellent communication and interpersonal skills.
• Background check clearance.
• Ability to work evenings, weekends, and holidays.
• Fluency in English may be essential for certain stations.

Responsibilities

• Lead the cake decorating team to ensure quality and visually appealing cakes.
• Manage inventory and maintain organized workspace.
• Provide quality customer service and food products.
• Adhere to high standards set by Fourteen Foods and the International Dairy Queen.
• Work evenings, weekends, and holidays as needed.

Skills

Cake decorating

Supervisory/Management

Time management

Attention to detail

Communication

Education

High school diploma or GED

Tools

Decorating equipment

Job description

Position Overview:

The Cake Manager provides quality customer service and food products using the high standards set by Fourteen Foods and the International Dairy Queen to enhance the customer’s visits. The Cake Manager will be responsible for leading the cake decorating team, ensuring high-quality and visually appealing cakes and desserts are produced, managing inventory, and maintaining a clean and organized work environment.

Qualifications:

• 2+ years previous experience in cake decorating, with at least 1 year of supervisory or management experience in a fast-paced setting.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of various decorating techniques and equipment
• Excellent time-management skills and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills
• Must successfully pass a background check.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits:

• Competitive wages
• Paid Time Off (PTO)
• Tuition reimbursement opportunities
• Benefits for full time employees including health, dental and vision
• No 3rd shift
• Employee referral bonuses
• Growth and development opportunities
• Restaurants closed on Easter, Thanksgiving Day and Christmas Day