Cake Decorator- Monroe & West Monroe

Hirebridge; West Monroe (LA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Competitive wages

Paid Time Off (PTO)

Tuition reimbursement opportunities

Health, dental and vision benefits

No 3rd shift

Employee referral bonuses

Growth and development opportunities

Restaurants closed on Easter, Thanksg;

Christmas Day

Job summary

Fourteen Foods in Louisiana is seeking a Cake Decorator to create visually appealing cakes and desserts while upholding brand standards and company values.

The role requires creativity, precision, and the ability to work quickly in a busy bakery, with a strong focus on quality and customer satisfaction. Training and growth opportunities are available along with competitive wages and benefits. You will follow recipes and decorating techniques, ensuring consistency across products.

Qualifications

• Minimum of 1 year of cake decorating experience.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of decorating techniques and equipment.
• Excellent time-management skills in a fast-paced environment.
• Strong attention to detail and ability to follow recipes.
• Excellent communication and interpersonal skills.
• Fluency in English may be essential for certain stations.

Responsibilities

• Design and decorate cakes and desserts for customers.

Skills

Cake decorating

Creativity

Time management

Attention to detail

Communication

Tools

Decorating equipment

Job description

Position Overview:

The Cake Decorator provides creative and skilled cake decorating capabilities, while ensuring they are in accordance with all established policies, procedures, standards, and Company values. The Cake Decorator will be responsible for designing and creating visually appealing and delicious cakes and desserts for our customers. They follow best-in-class standards set by Fourteen Foods and the DQ brand experience to customers.

Qualifications:

• Minimum of 1 year of experience in cake decorating, preferably in a fast-paced restaurant or bakery environment.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of various decorating techniques and equipment.
• Excellent time-management skills and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits:

• Competitive wages
• Paid Time Off (PTO)
• Tuition reimbursement opportunities
• Benefits for full time employees including health, dental and vision
• No 3rd shift
• Employee referral bonuses
• Growth and development opportunities
• Restaurants closed on Easter, Thanksgiving Day and Christmas Day