Assistant Manager

Dairy Queen; Frankfort (KY); On-site; USD 35,000 - 46,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts

Identity protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Frankfort, Kentucky seeks a Restaurant Assistant Manager to deliver quality customer service and food products following established standards. You will assist with and learn restaurant management tasks while supporting a positive guest experience.

The role emphasizes leadership, shift coverage, and collaboration with the team to ensure smooth operations and consistent quality.

Qualifications

• Minimum 2+ years in a restaurant management role or similar.
• High school diploma or GED required.
• Must be 18 years or older.
• Must have a valid driver’s license and reliable transportation.
• Must pass background and motor vehicle record checks.
• Food handler permit and/or ServSafe certification may be required.

Responsibilities

• Provide quality customer service and food products per standards.
• Assist with and learn restaurant management responsibilities.

Skills

Shift management

Team leadership

Customer service

English communication

Age 18+

Reliable transportation

Driver's license

Background check

Education

High school diploma or GED

Food Handler’s Permit

ServSafe Certification

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave