Cake Decorator- Monroe & West Monroe

Hirebridge; Monroe (LA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Paid Time Off (PTO)

Tuition reimbursement opportunities

Health, dental and vision

No 3rd shift

Employee referral bonuses

Growth and development opportunities

Restaurants closed on Easter, Thanksg.

Job summary

Hirebridge in Monroe, LA seeks a Cake Decorator to design and create visually appealing cakes and desserts for our customers, while upholding company values and brand standards. You will apply decorating techniques with precision, manage time efficiently in a fast-paced kitchen, and collaborate with team members to ensure accurate recipes and consistent quality.

This role offers competitive wages, PTO, tuition reimbursement, health, dental and vision benefits, and growth opportunities with no

Qualifications

• Minimum 1 year of cake decorating experience.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of various decorating techniques and equipment.
• Excellent time-management skills and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent communication and interpersonal skills.
• Fluency in English may be essential for certain customer service stations.

Responsibilities

• Design and create visually appealing cakes and desserts for customers.
• Follow policies, procedures, standards and brand values in all work.
• Ensure decorating work adheres to recipes and guidelines with precision.

Skills

Cake decorating

Creativity

Time management

Communication

Attention to detail

Tools

Decorating tools

Decorating equipment

Job description

Position Overview:

The Cake Decorator provides creative and skilled cake decorating capabilities, while ensuring they are in accordance with all established policies, procedures, standards, and Company values. The Cake Decorator will be responsible for designing and creating visually appealing and delicious cakes and desserts for our customers. They follow best-in-class standards set by Fourteen Foods and the DQ brand experience to customers.

Qualifications:

• Minimum of 1 year of experience in cake decorating, preferably in a fast-paced restaurant or bakery environment.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of various decorating techniques and equipment.
• Excellent time-management skills and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits:

• Competitive wages
• Paid Time Off (PTO)
• Tuition reimbursement opportunities
• Benefits for full time employees including health, dental and vision
• No 3rd shift
• Employee referral bonuses
• Growth and development opportunities
• Restaurants closed on Easter, Thanksgiving Day and Christmas Day