Assistant Manager

Dairy Queen; Spring Valley (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

health coverage (medical, dental, and 

vision)

flexible spending accounts

a variety of voluntary insurance

food and shoe discounts

identity theft protection

daily pay

tuition reimbursement

anniversary recognition

employee referral program

bereavement leave

Job summary

Dairy Queen in Minnesota is seeking an Assistant Manager who delivers quality customer service and food products while applying Fourteen Foods and International Dairy Queen standards. The role supports learning restaurant management duties and team leadership.

The ideal candidate has 2+ years in a food service management role, a high school diploma or GED, and is 18+ with a valid driver's license and reliable transportation.

Qualifications

• 2+ years of restaurant management experience.
• High school diploma or GED.
• Must be 18 years or older, with a valid driver’s license.
• Must pass background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Deliver quality customer service and food products following company standards.
• Assist with and learn restaurant management responsibilities.
• Support team to ensure a smooth operation during shifts.

Skills

Restaurant management

Customer service

English communication

Education

High school diploma or GED

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave