Cake Decorator

Dairy Queen; Cedar Falls (IA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

PTO

Tuition reimbursement opportunities

Health, dental and vision for full‑tim

No 3rd shift

Employee referral bonuses

Growth and development opportunities

Restaurants closed on Easter, Thanksg.

Job summary

The Cake Decorator at Dairy Queen will craft visually appealing cakes and desserts while following company policies and recipes. This role emphasizes creativity, accuracy, and timely service in a fast-paced setting. Candidates should have at least 1 year decorating experience, strong attention to detail, and excellent communication skills.

English fluency may be required for some customer service stations. Benefits include competitive wages, PTO, tuition reimbursement, health/dental/vision

Qualifications

• Minimum of 1 year of experience in cake decorating.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of various decorating techniques and equipment.
• Excellent time-management skills and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills.
• Ability to communicate effectively in the primary language(s) of the work location.

Skills

Cake decorating

Creativity

Time management

Attention to detail

Communication

Tools

decorating equipment

Job description

Position Overview

The Cake Decorator provides creative and skilled cake decorating capabilities, while ensuring they are in accordance with all established policies, procedures, standards, and Company values. The Cake Decorator will be responsible for designing and creating visually appealing and delicious cakes and desserts for our customers. They follow best-in-class standards set by Fourteen Foods and the DQ brand experience to customers.

Qualifications

• Minimum of 1 year of experience in cake decorating, preferably in a fast-paced restaurant or bakery environment.


• Demonstrated creativity and artistic abilities in cake decorating.


• Knowledge of various decorating techniques and equipment.


• Excellent time-management skills and ability to work in a fast-paced environment.


• Strong attention to detail and ability to follow instructions and recipes accurately.


• Excellent communication and interpersonal skills.


• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits

• Competitive wages


• Paid Time Off (PTO)


• Tuition reimbursement opportunities


• Benefits for full time employees including health, dental and vision


• No 3rd shift


• Employee referral bonuses


• Growth and development opportunities


• Restaurants closed on Easter, Thanksgiving Day and Christmas Day