Cake Decorator

Dairy Queen; Shreveport (LA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive wages

Paid Time Off (PTO)

Tuition reimbursement opportunities

Health, dental and vision benefits (FT

No 3rd shift

Employee referral bonuses

Growth and development opportunities

Restaurants closed on Easter, etc.

Job summary

Dairy Queen is seeking a Cake Decorator to design and create visually appealing and delicious cakes and desserts for our customers. You will follow established standards and brand experience while crafting products that meet quality expectations.

Ideal candidates have at least 1 year of decorating experience, strong artistic ability, and familiarity with decorating techniques and equipment. Excellent time-management and clear communication are essential for success in a fast-paced environment.

Qualifications

• Minimum of 1 year of cake decorating experience in a fast-paced restaurant or bakery.
• Demonstrated creativity and artistic abilities in decorating.
• Knowledge of decorating techniques and equipment.
• Excellent time-management skills in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills.
• Ability to communicate in English; fluency may be essential at some stations.

Responsibilities

• Design and create visually appealing cakes and desserts for customers.

Skills

Cake decorating

Creativity

Time management

Attention to detail

Communication skills

Following recipes

English communication

Job description

Position Overview

The Cake Decorator provides creative and skilled cake decorating capabilities, while ensuring they are in accordance with all established policies, procedures, standards, and Company values. The Cake Decorator will be responsible for designing and creating visually appealing and delicious cakes and desserts for our customers. They follow best-in-class standards set by Fourteen Foods and the DQ brand experience to customers.

Qualifications

• Minimum of 1 year of experience in cake decorating, preferably in a fast-paced restaurant or bakery environment.
• Demonstrated creativity and artistic abilities in cake decorating.
• Knowledge of various decorating techniques and equipment.
• Excellent time-management skills and ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions and recipes accurately.
• Excellent communication and interpersonal skills.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits

• Competitive wages
• Paid Time Off (PTO)
• Tuition reimbursement opportunities
• Benefits for full time employees including health, dental and vision
• No 3rd shift
• Employee referral bonuses
• Growth and development opportunities
• Restaurants closed on Easter, Thanksgiving Day and Christmas Day