Assistant Manager

Dairy Queen; White House (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Discounts on food

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral

Bereavement leave

Job summary

Dairy Queen in White House, TN is seeking a Restaurant Assistant Manager to deliver quality customer service and food, upholding Fourteen Foods and International Dairy Queen standards while assisting with restaurant management. The ideal candidate has 2+ years in a restaurant management role, a high school diploma, and a valid driver’s license.

Flexibility for evenings, weekends, and holidays is essential. Benefits include health coverage, flexible spending accounts, food and shoe discounts,

Qualifications

• 2+ years in restaurant management or similar role.
• High school diploma or GED.
• 18+ years old.
• Valid driver’s license.
• Reliable transportation.
• Background and motor vehicle record checks.
• Food Handler’s Permit or ServSafe Certification (where required).
• Flexibility to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food following brand standards.
• Assist with restaurant management responsibilities.

Skills

Customer service

Leadership

Communication

Flexibility

English proficiency

Education

High school diploma or GED

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave