Cajun Quick-Service Shift Lead

Off The Hook Restaurants; Hattiesburg (MS); On-site; USD 32,000 - 42,000; Full time

Job summary

Off The Hook Restaurants in Hattiesburg, MS is seeking a Shift Manager to support daily operations, uphold Cajun standards, and lead the team during each shift. This fast-paced environment rewards hands-on leadership and guest-focused service.

The ideal candidate has restaurant or retail management experience, ServSafe certification, and the ability to work varied shifts. You will train team members, ensure safety and cleanliness, and help deliver the Real Cajun Real Fast experience.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Able to work a variety of shifts including days, evenings, and weekends.
• Must be ServSafe certified or willing to obtain certification.
• 1+ years of restaurant or retail management experience.
• Must complete all required Off The Hook company training programs.
• Must be 18 years of age or older.
• High school diploma or equivalent required; some college preferred.
• Possess a valid driver's license.

Responsibilities

• Partner with General and Assistant General Manager to ensure operations meet all Off The Hook standards during shifts.
• Acts as manager on duty and open and closes the restaurant.
• Enforces Off The Hook polices and standards.
• Provide exemplary guest service.
• Uses tools, forms, and logs to support shift execution, document results and take corrective actions when needed.
• Always ensure cleanliness of restaurant during the shift.

Skills

Restaurant management

Leadership

Customer service

Education

High school diploma or equivalent

Some college preferred

Job description

Off The Hook Restaurants in Hattiesburg, MS is seeking a Shift Manager to support daily operations, uphold Cajun standards, and lead the team during each shift. This fast-paced environment rewards hands-on leadership and guest-focused service.

The ideal candidate has restaurant or retail management experience, ServSafe certification, and the ability to work varied shifts. You will train team members, ensure safety and cleanliness, and help deliver the Real Cajun Real Fast experience.