Shift Lead: Cajun Quick-Service Kitchen

Moreaux Restaurant Group; Walker (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Off The Hook is seeking a Shift Manager to support daily restaurant operations and uphold brand standards through every shift. This role involves working in a fast-paced kitchen environment, managing openings and closings, and ensuring guest satisfaction.

The successful candidate will lead with strong organization, a focus on safety, and the ability to train and coach team members. ServSafe certification is preferred, and 18+ years of age is required.

Qualifications

• Experience managing a restaurant or retail team.
• Strong guest service orientation and problem-solving skills.
• Detail-oriented with the ability to prioritize multiple tasks.

Responsibilities

• Partner with General Manager to ensure shift standards are met.
• Act as manager on duty and oversee opening/closing procedures.
• Enforce company policies and uphold brand standards.
• Provide exemplary guest service and resolve issues promptly.
• Maintain cleanliness and use logs to document shift outcomes and corrective actions.
• Complete required training and stay compliant with safety standards.

Skills

Restaurant management

Customer service

Education

High school diploma or equivalent

Job description

Off The Hook is seeking a Shift Manager to support daily restaurant operations and uphold brand standards through every shift. This role involves working in a fast-paced kitchen environment, managing openings and closings, and ensuring guest satisfaction.

The successful candidate will lead with strong organization, a focus on safety, and the ability to train and coach team members. ServSafe certification is preferred, and 18+ years of age is required.