Shift Manager - Cajun Quick-Service Leader

Off The Hook Restaurants

Walker (LA)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Off The Hook Restaurants in Walker, LA is seeking a Shift Manager to support daily restaurant operations and uphold company standards during every shift. The role involves working in a fast-paced environment with standing, lifting, and bending.

Responsibilities include supervising opening/closing duties, enforcing policies, delivering guest service, and maintaining cleanliness. Ideal candidates have management experience and a ServSafe certification or willingness to obtain one.

Qualifications

  • 1+ years of restaurant or retail management experience.
  • High school diploma or equivalent.
  • Must be 18 years of age or older and have a valid drivers license.
  • ServSafe certification or willingness to obtain certification.
  • Detail-oriented and able to manage multiple priorities.
  • Able to work days, evenings, weekends, and travel for work-related functions and training.

Responsibilities

  • Partner with General and Assistant General Manager to ensure operations meet Off The Hook standards during shifts.
  • Acts as manager on duty and opens and closes the restaurant.
  • Enforces Off The Hook policies and standards.
  • Provide exemplary guest service.
  • Uses tools, forms, and logs to support shift execution, document results and take corrective actions.
  • Always ensure cleanliness of the restaurant during the shift.

Skills

Restaurant management
Guest service
Team leadership

Education

ServSafe certification

Job description

Off The Hook Restaurants in Walker, LA is seeking a Shift Manager to support daily restaurant operations and uphold company standards during every shift. The role involves working in a fast-paced environment with standing, lifting, and bending.

Responsibilities include supervising opening/closing duties, enforcing policies, delivering guest service, and maintaining cleanliness. Ideal candidates have management experience and a ServSafe certification or willingness to obtain one.

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