General Manager - Cajun Quick-Casual Restaurant Leader

Off The Hook Restaurants

Baton Rouge (LA)

On-site

USD 90,000 - 110,000

Full time

14 days+
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Job summary

Off The Hook Restaurants in Baton Rouge, LA is seeking a General Manager to lead daily restaurant operations, uphold quality standards, and drive sales and profitability through strong people leadership and customer service.

You will coach staff, manage budgets, maintain health and safety compliance, and build community relationships to promote the brand. Experience in quick-service Cajun concepts is a plus.

Qualifications

  • 3+ years of restaurant or retail management experience.
  • ServSafe certification or willingness to obtain certification.
  • New restaurant opening experience preferred.
  • Must be 18 years of age or older; valid driver's license.

Responsibilities

  • Oversee all aspects of restaurant operations to ensure efficiency, quality, and profitability.
  • Ensure policies, procedures, and standards are followed to maintain consistency and meet objectives.
  • Monitor sales and trends; take corrective actions to achieve financial goals.
  • Maintain high standards of food quality, cleanliness, and safety in compliance with health regulations.
  • Conduct regular performance evaluations and provide coaching.
  • Develop and execute marketing strategies to attract customers and promote brand awareness.
  • Build and maintain relationships with the community.
  • Address challenges promptly and professionally and report crises to leadership.

Skills

Leadership
People development
Sales
Operations management
Communication

Education

High school diploma or equivalent

Job description

Off The Hook Restaurants in Baton Rouge, LA is seeking a General Manager to lead daily restaurant operations, uphold quality standards, and drive sales and profitability through strong people leadership and customer service.

You will coach staff, manage budgets, maintain health and safety compliance, and build community relationships to promote the brand. Experience in quick-service Cajun concepts is a plus.

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