Cajun Prep Cook — Fast-Paced Kitchen Team

Moreaux Restaurant Group; Denham Springs (LA); On-site; USD 31,000 - 37,000; Full time

Job summary

Off The Hook is seeking a Prep Cook to ensure every dish meets our premium Real Cajun Real Fast standards. You will set up and stock stations, collaborate with the kitchen team and maintain a clean, organized work area in a fast-paced environment.

Responsibilities include preparing ingredients, cooking menu items in cooperation with staff, handling leftovers, and following nutrition, sanitation, and safety guidelines while delivering quality Cajun cuisine to guests.

Qualifications

• 1 year of restaurant experience
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow GM's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Inspect and clean food preparation areas to ensure safe and sanitary practices
• Respond to guest feedback with appropriate urgency and professionalism

Skills

Detail-oriented

Multitasking

Team player

Fast-paced

Education

High school diploma or equivalent

Job description

Off The Hook is seeking a Prep Cook to ensure every dish meets our premium Real Cajun Real Fast standards. You will set up and stock stations, collaborate with the kitchen team and maintain a clean, organized work area in a fast-paced environment.

Responsibilities include preparing ingredients, cooking menu items in cooperation with staff, handling leftovers, and following nutrition, sanitation, and safety guidelines while delivering quality Cajun cuisine to guests.