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Off The Hook is seeking a Prep Cook to set up stations, prepare ingredients, and cook menu items in our fast-paced Cajun kitchen. You’ll help ensure every dish meets high standards, keep the station clean and organized, and support your team with a positive, professional attitude toward coworkers and guests.
Requirements include at least 1 year of restaurant experience, ability to work various shifts including weekends, being 16 or older, and completing company training programs.
Off The Hook is seeking a Prep Cook to set up stations, prepare ingredients, and cook menu items in our fast-paced Cajun kitchen. You’ll help ensure every dish meets high standards, keep the station clean and organized, and support your team with a positive, professional attitude toward coworkers and guests.
Requirements include at least 1 year of restaurant experience, ability to work various shifts including weekends, being 16 or older, and completing company training programs.