Cajun Prep Cook — Fast-Paced Kitchen Team

Off the Hook Restaurants

Zachary (LA)

On-site

USD 17,000 - 25,000

Full time

5 days ago
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Job summary

Off The Hook is seeking a Prep Cook to set up stations, prepare ingredients, and cook menu items in our fast-paced Cajun kitchen. You’ll help ensure every dish meets high standards, keep the station clean and organized, and support your team with a positive, professional attitude toward coworkers and guests.

Requirements include at least 1 year of restaurant experience, ability to work various shifts including weekends, being 16 or older, and completing company training programs.

Qualifications

  • Must be 16 years of age or older.
  • 1 year of restaurant experience.
  • High school diploma or equivalent.
  • Must complete all required training programs.
  • Must possess a valid driver’s license.

Responsibilities

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow GM's instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure food comes out high quality and in a timely fashion.
  • Comply with sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Inspect and clean food prep areas for safe handling.

Skills

Detail-oriented
Organized
Multi-tasking

Education

High school diploma or equivalent
Some college

Job description

Off The Hook is seeking a Prep Cook to set up stations, prepare ingredients, and cook menu items in our fast-paced Cajun kitchen. You’ll help ensure every dish meets high standards, keep the station clean and organized, and support your team with a positive, professional attitude toward coworkers and guests.

Requirements include at least 1 year of restaurant experience, ability to work various shifts including weekends, being 16 or older, and completing company training programs.

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