Cajun Kitchen Prep Cook - Fast-Paced Team

Moreaux Restaurant Group; Hattiesburg (MS); On-site; USD 22,000 - 32,000; Full time

Job summary

Off The Hook is hiring a Prep Cook in Hattiesburg, MS to maintain high standards in a fast-paced Cajun kitchen. You will set up stations, prepare ingredients, and cook items in coordination with teammates to deliver premium Cajun dishes quickly and accurately.

Required: at least 1 year restaurant experience, HS diploma or equivalent, 16+, valid driver's license and completion of company training programs. Equal opportunity employer; join a lively team focused on Real Cajun Real Fast dining.

Qualifications

• Detail-oriented, organized and able to manage multiple priorates that may be change
• Able to work a variety of shifts including days, weekends, and travel as needed for work related functions and training
• 1 year of restaurant experience
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow GM's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Respond to guest feedback with appropriate urgency and professionalism

Job description

Off The Hook is hiring a Prep Cook in Hattiesburg, MS to maintain high standards in a fast-paced Cajun kitchen. You will set up stations, prepare ingredients, and cook items in coordination with teammates to deliver premium Cajun dishes quickly and accurately.

Required: at least 1 year restaurant experience, HS diploma or equivalent, 16+, valid driver's license and completion of company training programs. Equal opportunity employer; join a lively team focused on Real Cajun Real Fast dining.