Cafeteria Kitchen Team Member: Prep & Service

Opaa! Food Management

Springfield (AL)

On-site

USD 26,000 - 38,000

Full time

9 days ago
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Job summary

Opaa! Food Management is seeking to fill kitchen roles across multiple sites. The position involves preparing breakfast and/or lunch, assisting with serving lines, and participating in occasional catering functions. Staff will perform all kitchen functions per Opaa! recipes and menus.

The role requires safe food handling, adherence to recipes, and teamwork in a busy environment. Training on equipment and safety is provided.

Qualifications

  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence and effectively present information to customers and coworkers.
  • Basic math skills including addition, subtraction, multiplication, and division.

Responsibilities

  • Assist with setup and daily serving lines, maintain proper food temperatures.
  • Follow menu plans and Opaa! recipes; prep ahead for next day menus.
  • Operate kitchen equipment with proper certification and ensure cleanliness.
  • Maintain FIFO inventory and organized storage; restock as needed.
  • Assist in meal preparation and presentation for customers.
  • Follow HACCP and food safety logs; report unsafe conditions.

Skills

Reading comprehension
Writing simple correspondence
Presenting to customers
Basic math

Education

High School Diploma or GED

Tools

Dishwasher
Steamer/Kettle
Mixer
Oven
Stove
Fryers
Slicer
Thermometers
Gauges
Knives
Box Cutters
Meal Counting Software
Desktop PCs
Calculator
Telephone
Fax
Scanner
Copier

Job description

Opaa! Food Management is seeking to fill kitchen roles across multiple sites. The position involves preparing breakfast and/or lunch, assisting with serving lines, and participating in occasional catering functions. Staff will perform all kitchen functions per Opaa! recipes and menus.

The role requires safe food handling, adherence to recipes, and teamwork in a busy environment. Training on equipment and safety is provided.

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