Cafeteria Cook , Fresh Kitchen - Dacula

Publix Super Markets, Inc. in; Dacula (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Publix is hiring a kitchen team member in Dacula, GA to prepare, cook, and serve meals for staff. The role requires nighttime and weekend availability and the ability to lift heavy loads.

You should have at least one year of cooking experience, knowledge of cooking principles, and a Food Safety certification within 90 days of starting. A valid driver\'s license is also required. This position emphasizes teamwork and accuracy while contributing to Publix\’ mission.

Qualifications

• Must have cooking knowledge and at least one year of cooking experience in a varied kitchen.
• Food Safety Professionals certification or equivalent within 90 days of start date.
• Valid driver\'s license and authorization to drive a company vehicle.
• Able to lift at least 50 pounds.
• Must be at least 20 years old and able to work nights, weekends, and holidays.

Responsibilities

• Prepare, cook, and serve meals for Publix associates.
• Follow kitchen safety and sanitation guidelines.
• Read, interpret, and follow supervisor instructions.

Skills

Cooking knowledge

Cooking experience

Food Safety Certification

Driver's license

Basic Office Skills

Math literacy

Team player

Stamina

Job description

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
• be at least 20 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)
• have a valid driver's license and authorization to drive a company vehicle
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before their start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Dacula distribution associate
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification and equivalent certification