Cafeteria Cook - Deerfield Beach

BrassRing, LLC; Deerfield Beach (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

BrassRing, LLC is hiring a cook to prepare, cook, and serve meals for Publix associates in Deerfield Beach, FL. The role requires at least one year of cooking experience and knowledge of cooking principles, with the ability to work nights and weekends.

Applicants must be 18+, able to lift 50 pounds, stand for long periods, and pass a Basic Office Skills Test before starting. A Food Safety Professional certification or equivalent is required within 90 days of hire.

Qualifications

• Must have knowledge of cooking principles and at least one year of cooking experience.
• Certification as Food Safety Professional or equivalent within 90 days of start.
• Able to lift 50 pounds and stand for long periods.
• Must pass Basic Office Skills Test before start date.
• Must be 18 years or older and able to work nights, weekends, and holidays.

Responsibilities

• Preparing, cooking, and serving meals for Publix associates.

Skills

Cooking knowledge

Cooking experience

Reading, writing & basic math

Team player

Physical strength

Ability to work nights and long shifts

Education

Food Safety Professionals certification

Equivalent certification

Job description

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before his or her start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Deerfield Beach Distribution associate
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification and equivalent certification