Cafeteria Cook - Deerfield

Publix Super Markets, Inc. in; Deerfield Beach (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

BrassRing, LLC is seeking a kitchen-focused team member in Deerfield Beach to prepare, cook, and serve meals for Publix associates. You will be part of a fast-paced kitchen that supports Publix facilities, with opportunities to learn various entrees and cooking methods.

The role requires you to be 18+, able to work nights, weekends and holidays, and to pass a Basic Office Skills Test. A Food Safety Professionals certification or equivalent is required within 90 days of starting, and you must be

Qualifications

• Be at least 18 years old.
• Be able to work nights.
• Be able to work weekends, holidays, and extended periods of time.
• Have knowledge of cooking principles.
• Have at least one year of cooking experience in an environment with a variety of entrees and methods (restaurant, Publix cafeteria, or culinary school).
• Have Food Safety Professionals certification or equivalent certification (within 90 days of start).
• Be able to lift a minimum of 50 pounds.
• Be able to read, write, and solve math problems.
• Successfully complete a Basic Office Skills Test (before start).
• Be able to interpret, understand, and follow instructions.
• Be able to stand for long periods of time.
• Be able to bend, stoop, and twist.
• Have the ability to work well with others and be a team member.
• Show enthusiasm, initiative, and pride in work and commitment to Publix’s mission.

Responsibilities

• Preparing, cooking, and serving meals for Publix associates.

Skills

Cooking principles

Team player

Math & reading

Physical stamina

initiative and pride

Education

Food Safety Professionals certification

Job description

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before their start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Deerfielddistribution associate
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification and equivalent certification