Cafeteria Cook - McCalla

Publix Super Markets, Inc.; McCalla (AL); On-site; USD 32,000 - 50,000; Full time

Job summary

Publix Super Markets, Inc. in McCalla, AL is seeking a position involving preparing, cooking, and serving meals for Publix associates. The role requires physical capability and reliable teamwork.

You must be able to lift 50 pounds, work nights and weekends, and have food safety certification or equivalent within 90 days of start date. Applicants should have at least one year of cooking experience in a setting with diverse entrees and methods, such as a restaurant or Publix cafeteria.

Qualifications

• Be at least 18 years old.
• Be able to read, write, and solve math problems.

Responsibilities

• Preparing, cooking, and serving meals for Publix associates.
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Skills

26 Cooking experience

Food safety knowledge

Team player

Job description

• preparing, cooking, and serving meals for Publix associates


• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old


• be able to work nights


• be able to work weekends, holidays, and extended periods of time


• have knowledge of cooking principles


• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)


• have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)


• be able to lift a minimum of 50 pounds


• be able to read, write, and solve math problems


• successfully complete a Basic Office Skills Test (before their start date in the position)


• be able to interpret, understand, and follow instructions


• be able to stand for long periods of time


• be able to bend, stoop, and twist


• have the ability to work well with others and be a team member


• show enthusiasm, initiative, and pride in work and


• show commitment to Publix’s mission.

• current McCalla distribution associate


• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and


• have Food Safety Professionals Certification and equivalent certification