Cafeteria Cook , Fresh Kitchen - Dacula

Publix Super Markets, Inc.; Dacula (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Publix Super Markets, Inc. in the United States is seeking kitchen staff to prepare, cook, and serve meals for Publix associates. The role requires evening and weekend availability and a willingness to handle diverse cooking tasks.

Candidates should have at least one year of cooking experience in a setting with varied entrees and methods and hold a Food Safety Professionals certification or equivalent. A valid driver's license is required, along with the ability to lift 50 pounds and perform

Qualifications

• Must be at least 20 years old.
• Able to work nights, weekends, holidays and extended periods.
• Knowledge of cooking principles.
• At least 1 year cooking experience in a setting with diverse entrees and methods (restaurant, Publix cafeteria, or culinary school).
• Food Safety Professionals certification or equivalent (within 90 days).
• Valid driver's license and ability to drive a company vehicle.
• Able to lift at least 50 lbs.
• Read, write, and perform basic math.
• Complete a Basic Office Skills Test before start date.
• Able to interpret and follow instructions.
• Able to stand for long periods; bend, stoop, twist.
• Team-oriented with enthusiasm and commitment to Publix mission.

Responsibilities

• Preparing, cooking, and serving meals for Publix associates.
• Additional responsibilities may be assigned as needed.

Skills

Teamwork

Cooking knowledge

Cooking experience

Driver's license

Reading & math skills

Enthusiasm & initiative

Commitment to Publix mission

Education

Food Safety Professionals certification

Job description

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 20 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)
• have a valid driver's license and authorization to drive a company vehicle
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before their start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Dacula distribution associate
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification and equivalent certification