Cafeteria Cook - McCalla

Publix Super Markets, Inc. in; Georgia; On-site; USD 17,000 - 21,000; Full time

Job summary

Publix Distribution Center in Georgia seeks a cook to prepare, cook, and serve meals for Publix associates. Must be 18+, able to work nights and weekends, and capable of lifting up to 50 pounds. Strong cooking knowledge and teamwork are essential.

Ideal candidates have at least 1 year of cooking experience in a setting with varied entrees, and must obtain Food Safety certification within 90 days of start date. Good reading, writing, and math skills are expected.

Qualifications

• Must be at least 18 years old.
• Able to work nights, weekends, and holidays.
• Must have knowledge of cooking principles.
• At least 1 year cooking experience in a diverse kitchen environment.
• Food Safety Professionals certification or equivalent (within 90 days).
• Able to lift a minimum of 50 pounds.
• Able to read, write, and solve basic math problems.
• Team-oriented with strong collaboration skills.

Responsibilities

• Prepare, cook, and serve meals for Publix associates.
• Additional responsibilities may be assigned as needed.

Skills

Age 18+

Night shifts

Weekend work

Cooking knowledge

1+ year cooking

Food safety cert

Lift 50 lbs

Math & reading

Team player

Job description

• preparing, cooking, and serving meals for Publix associates


• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old


• be able to work nights


• be able to work weekends, holidays, and extended periods of time


• have knowledge of cooking principles


• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)


• have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)


• be able to lift a minimum of 50 pounds


• be able to read, write, and solve math problems


• successfully complete a Basic Office Skills Test (before their start date in the position)


• be able to interpret, understand, and follow instructions


• be able to stand for long periods of time


• be able to bend, stoop, and twist


• have the ability to work well with others and be a team member


• show enthusiasm, initiative, and pride in work and


• show commitment to Publix’s mission.

• current McCalla distribution associate


• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and


• have Food Safety Professionals Certification and equivalent certification