Cafeteria Worker - McCalla

Publix Super Markets, Inc.; McCalla (AL); On-site; USD 17,000 - 21,000; Full time

Job summary

Publix Super Markets, Inc. in McCalla, AL is seeking a team-oriented associate to stock and rotate inventory, prepare and serve meals for Publix associates, and wash pots in the kitchen. The role requires lifting up to 50 pounds and the ability to work nights, weekends, and holidays.

Prior cooking experience is valued and a strong commitment to the Publix mission is expected. The position emphasizes teamwork and initiative, with duties that may expand beyond the listed tasks.

Qualifications

• Be at least 18 years old.
• Able to work nights.
• Able to work weekends, holidays and extended periods.
• Lift a minimum of 50 pounds.
• Read, write, and solve math problems.
• Interpret, understand, and follow instructions.
• Stand for long periods of time.
• Bend, stoop, and twist.
• Have at least six months cooking experience in a setting with multiple entrees/methods (restaurant, cafeteria, or culinary school).
• Work well with others and be a team member.
• Show enthusiasm, initiative, and pride in work.
• Commitment to Publix’s mission.

Responsibilities

• Stocking and rotating inventory.
• Preparing, cooking, and serving meals for Publix associates.
• Washing pots and operating the dishwasher.
• The listed responsibilities are not exhaustive and additional duties may be assigned as needed.

Skills

Teamwork

Six months cooking experience

Lift 50 pounds

Stand for long periods

Night/weekend/holiday availability

Reading writing math

Enthusiasm and initiative

Commitment to Publix mission

Job description

• stocking and rotating inventory
• preparing, cooking, and serving meals for Publix associates and
• washing pots and operating the dishwasher
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current McCalla distribution associate
• have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)