Cafeteria Worker - Deerfield

Publix Super Markets, Inc.; Deerfield Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Publix Super Markets, Inc. in Deerfield Beach, FL is seeking a Kitchen Team Member to stock and rotate inventory, and to assist in preparing, cooking, and serving meals for Publix associates.

The ideal candidate will be at least 18, able to work nights, weekends and holidays, lift up to 50 pounds, read and write, and follow instructions. A six-month cooking background and strong teamwork are required to support Publix’s mission.

Qualifications

• Be at least 18 years old.
• Be able to work nights.
• Be able to work weekends, holidays, and extended periods of time.
• Be able to lift a minimum of 50 pounds.
• Be able to read, write, and solve math problems.
• Be able to interpret, understand, and follow instructions.
• Be able to stand for long periods of time.
• Be able to bend, stoop, and twist.
• Have at least six months of cooking experience in an environment with a variety of entrees and methods.
• Have the ability to work well with others and be a team member.
• Show enthusiasm, initiative, and pride in work and commit to Publix’s mission.
• Current Deerfield Distribution associate.

Responsibilities

• Stocking and rotating inventory.
• Preparing, cooking, and serving meals for Publix associates.
• Washing pots and operating the dishwasher.
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Skills

Teamwork

Cooking experience

Reading & math basics

Stand/walk long hours

Job description

• stocking and rotating inventory
• preparing, cooking, and serving meals for Publix associates and
• washing pots and operating the dishwasher
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Deerfield Distribution associate
• have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)