Cafeteria Worker - Deerfield

Publix Super Markets, Inc. in; Deerfield Beach (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

Publix in Deerfield Beach is seeking a kitchen associate to stock and rotate inventory, prepare, cook, and serve meals for Publix associates, and manage dishwashing duties.

The role requires physical stamina, the ability to lift up to 50 pounds, and willingness to work nights, weekends, and holidays. You will be part of a team, contributing to Publix's mission with enthusiasm and reliability.

Qualifications

• Be at least 18 years old.
• Be able to work nights.
• Be able to work weekends, holidays, and extended periods of time.
• Be able to lift a minimum of 50 pounds.
• Be able to read, write, and solve math problems.
• Be able to interpret, understand, and follow instructions.
• Be able to stand for long periods of time.
• Be able to bend, stoop, and twist.
• Have at least six months of cooking experience in a restaurant, cafeteria, or culinary school.
• Have the ability to work well with others and be a team member.
• Show enthusiasm, initiative, and pride in work and commitment to Publix’s mission.
• Current Deerfield Distribution associate.
• Have more than six months of cooking experience in an environment with a variety of entrees and methods.

Responsibilities

• Stocking and rotating inventory.
• Preparing, cooking, and serving meals for Publix associates.
• Washing pots and operating the dishwasher.
• The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Skills

Six months cooking experience

Night shift availability

Weekend/holiday availability

Lift 50 pounds

Reading, writing, math skills

Interpret instructions

Stand for long periods

Bend, stoop, twist

Team player

Enthusiasm and pride

Commitment to Publix mission

Current Deerfield Distribution assoc

Six months cooking exp in varied entre

Job description

• stocking and rotating inventory
• preparing, cooking, and serving meals for Publix associates and
• washing pots and operating the dishwasher
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Deerfield Distribution associate
• have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)