Cafeteria Worker - McCalla

Publix Super Markets, Inc. in; Georgia; On-site; USD 17,000 - 22,000; Full time

Job summary

Publix is seeking a restaurant/food service associate in Georgia to assist with stocking, cooking, and serving meals for associates. This role requires physical work, including lifting up to 50 pounds, standing for long periods, and night and weekend availability.

Candidates should have at least six months of cooking experience and a demonstrated ability to work well with others while showing enthusiasm and pride in their work, aligned with Publix’s mission.

Qualifications

• Be at least 18 years old.
• Able to work nights.
• Able to work weekends, holidays, and extended periods.
• Able to lift a minimum of 50 pounds.
• Able to read, write, and solve math problems.
• Able to interpret, understand, and follow instructions.
• Able to stand for long periods of time.
• Able to bend, stoop, and twist.
• Have at least six months of cooking experience in a setting with diverse entrees and methods.
• Able to work well with others as a team member.
• Show enthusiasm, initiative, and pride in work.
• Commitment to Publix’s mission.

Responsibilities

• stocking and rotating inventory
• preparing, cooking, and serving meals for Publix associates
• washing pots and operating the dishwasher
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Skills

Teamwork

Reading & Math skills

Enthusiasm/Initiative

Job description

• stocking and rotating inventory
• preparing, cooking, and serving meals for Publix associates and
• washing pots and operating the dishwasher
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current McCalla distribution associate
• have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)