Line Worker, Overnight, Fresh Kitchen - Dacula

Publix Super Markets, Inc.

Dacula (GA)

On-site

USD 19,000 - 25,000

Full time

3 days ago
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Job summary

Publix Super Markets, Inc. is hiring for a production line role in Georgia to support daily operations. You will help set up the production line, move ingredients and assemble sandwiches, platters and sub kits, prepare baked goods, and load equipment to maintain line speed.

You’ll rotate through all positions as needed on a fast-paced line. The role requires 18+ years old, ability to lift 35+ lbs, and strong adherence to GMPs, safety, and attendance.

Qualifications

  • Must be at least 18 years old.
  • Must be able to lift in excess of 35 pounds frequently.
  • Must demonstrate safe working habits and GMP compliance.
  • Must be able to work any shift, including nights, weekends and holidays.
  • Must have excellent attendance and punctuality.
  • Must be able to follow written and verbal instructions.
  • Must be able to learn and perform all positions.

Responsibilities

  • Help set up the production line and assemble sandwiches, platters, and sub kits.
  • Move ingredients, load and unload racks and ovens, and place containers on conveyor belts at line speed.
  • Prepare baked goods and rotate through all positions as assigned.
  • Assist with other duties as needed and work in a fast-paced environment.

Skills

Teamwork
Safety awareness
Ability to learn
Good attendance
Communication

Job description

Responsibilities include:
  • helping set up the production line
  • moving ingredients and assembling sandwiches, platters and sub kits
  • preparing baked goods
  • loading and unloading racks, ovens and other equipment
  • placing containers on conveyor belt at line speed
  • rotating in all positions and
  • assisting with other duties as assigned.
The required qualifications for this position include:
  • must be at least 18 years old
  • must be able to push or pull heavy equipment occasionally
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • must demonstrate safe working habits
  • must be able to lift in excess of 35 pounds frequently
  • must be able to learn and perform all positions
  • must be able to work in a fast-paced environment
  • must have good human relations skills (the ability to work well with others and be a team player)
  • must be able to work any shift, nights, weekends, holidays and extended hours
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to perform steady and productive work for an extended period of time
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work and
  • a commitment to Publix and our mission.
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