Cafe Operations Manager & Team Leader

Brew Haha

Wilmington (DE)

On-site

USD 38,000 - 58,000

Full time

5 days ago
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Job summary

Brew Haha in Wilmington, DE is seeking a Cafe Manager to lead daily cafe operations on-site. You will supervise baristas and food service staff, manage opening/closing, schedules, inventory, and cost controls to ensure a consistently excellent guest experience.

The role requires strong customer service, familiarity with POS systems, and the ability to work mornings, evenings, weekends, and holidays as needed. On-site leadership and team coaching are key to success.

Qualifications

  • Excellent customer service and communication to engage guests.
  • Experience with sales, POS systems, and daily cash handling.
  • Previous supervisory role in cafe/restaurant or retail.
  • Ability to work on-site in Wilmington, DE including varying shifts.
  • Strong organizational skills for scheduling, inventory, and cleanliness.

Responsibilities

  • Oversee daily cafe operations and opening/closing procedures.
  • Manage staff schedules and supervise baristas and food service team members.
  • Monitor inventory levels and coordinate ordering of coffee, food, and supplies.
  • Help manage cost controls and track sales performance.
  • Support customer service on the floor and resolve guest concerns.
  • Train and coach team members; implement promotional activities.
  • Collaborate with leadership on operational improvements.

Skills

Customer service
POS systems
Staff supervision
Inventory management
Food safety
Time management
On-site availability

Education

High school diploma
Hospitality/management training

Job description

Brew Haha in Wilmington, DE is seeking a Cafe Manager to lead daily cafe operations on-site. You will supervise baristas and food service staff, manage opening/closing, schedules, inventory, and cost controls to ensure a consistently excellent guest experience.

The role requires strong customer service, familiarity with POS systems, and the ability to work mornings, evenings, weekends, and holidays as needed. On-site leadership and team coaching are key to success.

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