Café Manager: Creative Hospitality Leader in SF

Bon Appétit Management Company; San Francisco (CA); Vor Ort; USD 83.000 - 88.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Zusammenfassung

Bon Appetit is seeking a results-driven Café Manager in San Francisco to lead the holistic cafe experience, balancing hospitality with operational excellence. You will report to the Multi-Unit General Manager and drive financial stewardship, labor management, and a high‑performance team culture.

The role champions safe practices, guests’ satisfaction, and seamless collaboration with culinary leadership to deliver world‑class food service aligned with the client’s goals.

Qualifikationen

• Associates degree preferred or equivalent professional experience.
• Minimum 2–4 years of management in high‑volume cafe/restaurant settings.
• Passion for exceptional food and world‑class service.
• Strong communication skills and executive direction ability.
• Google Suite proficiency; ServSafe Manager Certification preferred.

Aufgaben

• Safety standards: enforce food and workplace safety and allergen controls.
• End-to-End experience: own the cafe experience from atmosphere to service.
• Hospitality excellence: maintain warm, inclusive guest engagement.
• Talent development: lead and grow the cafe team.
• Fiscal performance: manage finances, inventory and labor.
• Culinary synergy: align back-of-house ops with front-of-house service.
• Champion inclusion: reflect diverse perspectives in cafe culture.
• Stakeholder management: partner with client and regional leaders.

Kenntnisse

Inspirational leadership

Management experience

Communication

Hospitality operations

Ausbildung

Associates degree

ServSafe Certification

Tools

Google Suite

Jobbeschreibung

Bon Appetit is seeking a results-driven Café Manager in San Francisco to lead the holistic cafe experience, balancing hospitality with operational excellence. You will report to the Multi-Unit General Manager and drive financial stewardship, labor management, and a high‑performance team culture.

The role champions safe practices, guests’ satisfaction, and seamless collaboration with culinary leadership to deliver world‑class food service aligned with the client’s goals.