Cafe Manager: Creative Ops Leader & Growth Driver

Compass Group USA; Seattle (WA); Sur place; USD 85 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Bon Appetit Management Company is seeking a Cafe Manager in Seattle to supervise daily cafe operations, lead a team, and drive exceptional guest experiences. The role emphasizes hands-on leadership, staff development, and maintaining high sanitation and financial standards.

The candidate will manage events, optimize operations within budget, and ensure quality dining experiences across menus and service teams. This is a full-time on-site position at a food-service operation in the Seattle area.

Qualifications

• Bachelor’s Degree.
• 1-3 years of relevant experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient MS Office skills (Word, Excel, PowerPoint, Outlook) and internet.
• ServSafe or Department of Health Certification is preferred.

Responsabilités

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Connaissances

Cash handling

Formation

Bachelor’s Degree

Outils

MS Office (Word)

MS Office (Excel)

MS Office (PowerPoint)

MS Office (Outlook)

Internet

Description du poste

Bon Appetit Management Company is seeking a Cafe Manager in Seattle to supervise daily cafe operations, lead a team, and drive exceptional guest experiences. The role emphasizes hands-on leadership, staff development, and maintaining high sanitation and financial standards.

The candidate will manage events, optimize operations within budget, and ensure quality dining experiences across menus and service teams. This is a full-time on-site position at a food-service operation in the Seattle area.