Café & Micro Kitchen Lead

Infuse Hospitality, Inc.; San Francisco (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Infuse Hospitality seeks a dynamic Café & Micro Kitchen Supervisor to support daily barista and micro kitchen operations at a client site in San Francisco. This entry-level management role offers hands-on leadership opportunities in a fast-paced, client-focused environment.

You will work closely with the site manager to lead the team, uphold service standards, and coach staff, with a focus on guest experiences, efficiency, and development.

Qualifications

• 1+ year hospitality or cafe ops experience.
• 1+ year barista experience in high-volume setting preferred.
• Strong leadership potential and customer service mindset.
• Excellent communication and interpersonal skills.
• Guest-first mindset with ability to multitask in fast-paced env.

Responsibilities

• Lead, train, and coach baristas to deliver high-quality service.
• Manage daily café and micro kitchen operations and scheduling.
• Maintain service standards and ensure inventory and cleanliness.
• Collaborate with clients and hotel partners to ensure seamless service.
• Support cost control, KPIs, and staff development.

Skills

Leadership

Customer service

Communication

Multitasking

Training & coaching

Job description

Infuse Hospitality seeks a dynamic Café & Micro Kitchen Supervisor to support daily barista and micro kitchen operations at a client site in San Francisco. This entry-level management role offers hands-on leadership opportunities in a fast-paced, client-focused environment.

You will work closely with the site manager to lead the team, uphold service standards, and coach staff, with a focus on guest experiences, efficiency, and development.