Cafe Development & Construction Project Lead

Paris Baguette

New York (NY)

On-site

USD 120,000 - 160,000

Full time

14 days+

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Benefits offered by this job

Competitive compensation
Medical, Dental, Vision benefits
401(k) Retirement Plan
Paid time off and paid Holidays
High-Performance Culture
Free Cake for your Birthday!

Job summary

Paris Baguette is seeking a seasoned Project Development & Construction Manager to lead cafe development, remodels, and openings across the US. You will coordinate design, permitting, budgets, and timelines, applying Paris Baguette standards and working with franchisees and external partners.

You will collaborate with Marketing, Operations, Training, Supply Chain, and Legal to ensure smooth openings and ongoing brand integrity.

Qualifications

  • Bachelor’s degree in Architecture, Construction, Business, Hospitality, Operations, or a related field.
  • At least 5 years of progressive experience in construction project management, café/restaurant development, or related fields.
  • Experience with franchise development and supporting franchisees is preferred.

Responsibilities

  • Manage development for new, relocated, and remodel café projects from test-fit to opening.
  • Coordinate with architects, vendors, and franchisees to meet standards, budget, and timeline.
  • Lead cross-functional opening coordination with Marketing, Operations, Training, and Supply Chain.
  • Develop scopes, budgets, schedules, and risk mitigation plans for projects.
  • Provide guidance to franchisees to ensure compliant openings and ongoing support.

Skills

Project management
Franchisee relations
Construction coordination
Budget management
Cross-functional communication

Education

Bachelor’s degree in Architecture, Construction, Business, Hospitality, Operations, or related field

Tools

FranConnect

Job description

Paris Baguette is seeking a seasoned Project Development & Construction Manager to lead cafe development, remodels, and openings across the US. You will coordinate design, permitting, budgets, and timelines, applying Paris Baguette standards and working with franchisees and external partners.

You will collaborate with Marketing, Operations, Training, Supply Chain, and Legal to ensure smooth openings and ongoing brand integrity.

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