Cafe Development & Construction Program Lead

Paris Baguette North America

Dallas (TX)

On-site

USD 130,000 - 170,000

Full time

42 hours ago
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Benefits offered by this job

Competitive compensation
Medical, Dental, Vision benefits
401(k) Retirement Plan
Paid time off and holidays
Free Cake for your Birthday

Job summary

Paris Baguette North America seeks a seasoned Project Development & Construction Manager to lead café openings and remodels across the United States. You will manage test-fit, design development, permitting, construction, and opening, ensuring alignment with brand standards and budget targets.

You will coordinate with franchisees and internal teams, oversee vendors, maintain schedules, and drive a smooth transition from construction to operations.

Qualifications

  • 5+ years of progressive experience in construction project management, café/restaurant development, or retail development.
  • Experience managing multiple projects across a dispersed portfolio.
  • Experience with franchise development and supporting franchisees preferred.

Responsibilities

  • Manage development process for new, relocated, and remodel café projects from test-fit through opening.
  • Coordinate construction activities to meet brand standards, scope, budget, and timeline.
  • Oversee contractors, vendors, and franchisee relationships to ensure timely completion.
  • Develop and manage scopes, budgets, schedules, and risk plans for projects.
  • Lead cross-functional opening coordination with Marketing, Supply Chain, HR, Finance, and IT.
  • Track milestones, provide status updates, and escalate risks to leadership.
  • Support post-opening operations with transition planning and training.

Skills

Project management
Franchise development
Budgeting
Communication
Team coordination
Vendor management

Education

Bachelor’s degree in Architecture, Construction, Business, Hospitality, Operations, or related field

Job description

Paris Baguette North America seeks a seasoned Project Development & Construction Manager to lead café openings and remodels across the United States. You will manage test-fit, design development, permitting, construction, and opening, ensuring alignment with brand standards and budget targets.

You will coordinate with franchisees and internal teams, oversee vendors, maintain schedules, and drive a smooth transition from construction to operations.

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