Cafe Chef - Lead Kitchen & Guest Experience

Daily Provisions; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Comprehensive health coverage

Generous paid time off

Matched 401(k) plan

Life insurance

Job summary

Union Square Hospitality Group seeks a Cafe Chef for Daily Provisions in Boston to lead culinary operations with a focus on hospitality, quality, and team development. You will ensure consistent execution of our culinary program, uphold standards, and mentor back-of-house staff to deliver memorable guest experiences.

The role emphasizes training, cross-team collaboration, and adherence to safety, HACCP, and allergen protocols while driving efficient, high-quality service across all channels.

Qualifications

• 3+ years of experience in culinary/kitchen leadership and casual dining.
• Excellent food & beverage knowledge and passion for culinary excellence.
• Experience in training and developing Back of House team members.
• English fluency; additional languages are a plus but not required.

Responsibilities

• Deliver Enlightened Hospitality to guests and team members.
• Collaborate with Front and Back of House to maintain systems and routines.
• Coordinate with Facilities to keep equipment clean, compliant, and inspection-ready.
• Work with Supply Chain on ordering, inventory, and product management.
• Own Back of House P&L: food cost, waste, labor, and inventory targets.
• Lead tastings, educate service team, and perform station checks each shift.

Skills

Culinary leadership

Guest service excellence

Team development

Clear communication

Education

Hospitality certification (preferred)

Tools

Microsoft Office

Job description

Union Square Hospitality Group seeks a Cafe Chef for Daily Provisions in Boston to lead culinary operations with a focus on hospitality, quality, and team development. You will ensure consistent execution of our culinary program, uphold standards, and mentor back-of-house staff to deliver memorable guest experiences.

The role emphasizes training, cross-team collaboration, and adherence to safety, HACCP, and allergen protocols while driving efficient, high-quality service across all channels.