General Manager — Hospitality Leader (Boston)

USHG; New York (NY); Presencial; USD 90.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay & bonus potential

Comprehensive health coverage

Paid time off & parental leave

401(k) with employer match

Life insurance & wellness programs

Employee relief fund

Descripción de la vacante

Union Square Hospitality Group is seeking a General Manager for Daily Provisions Corporate in Boston, MA. You will drive operational excellence, guest hospitality, and team leadership across a fast-paced café setting, partnering with the kitchen and corporate teams to deliver exceptional experiences.

You’ll oversee staff development, performance feedback, and a culture of Enlightened Hospitality while managing day-to-day operations and financial performance in a dynamic environment.

Formación

• 3+ years of leadership experience in a similar establishment.
• Bachelor’s degree preferred, but not required.
• Proficient knowledge of systems and processes in restaurant management.
• Strong business and financial acumen.
• English fluency and Spanish knowledge preferred.

Responsabilidades

• Deliver a culture of Enlightened Hospitality to guests and team members.
• Lead all team members to deliver memorable hospitality and achieve business goals.
• Collaborate with management to monitor guest feedback channels and improve the guest experience.
• Provide coaching and feedback to build a high-performing team.
• Foster partnership with kitchen management to align on goals and initiatives.
• Support growth and development pathways for all team members.

Conocimientos

Leadership

Guest experience

Business acumen

Financial acumen

English fluency

Spanish knowledge

Educación

Bachelor's degree

Descripción del empleo

Union Square Hospitality Group is seeking a General Manager for Daily Provisions Corporate in Boston, MA. You will drive operational excellence, guest hospitality, and team leadership across a fast-paced café setting, partnering with the kitchen and corporate teams to deliver exceptional experiences.

You’ll oversee staff development, performance feedback, and a culture of Enlightened Hospitality while managing day-to-day operations and financial performance in a dynamic environment.