Cafe Chef: Lead Kitchen Excellence & Team Growth

Daily-Provisions-1; Boston (MA); Sur place; USD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Competitive pay with performance bonus

Comprehensive health coverage

Paid time off

401(k) match

Dining credit and discounts

commuter benefits

Growth opportunities

Résumé du poste

Union Square Hospitality Group’s Daily Provisions in Boston seeks a Cafe Chef to lead BOH operations with care, excellence, and hospitality. You will coach a Back of the House team, uphold quality pars, and drive a culture of accountability across all shifts.

You’ll partner with BOH and FOH teams to deliver superb guest experiences, manage food costs, and train staff to uphold safety and service standards in a fast‑paced cafe environment.

Qualifications

• At least 3 years of culinary/kitchen leadership experience in casual dining.
• Excellent knowledge of food & beverage and commitment to culinary excellence.
• Experience training and developing Back of House staff.
• Ability to communicate clearly with all teams.
• Proficiency with MS Office tools; hospitality certifications preferred.

Responsabilités

• Lead with excellence, care, and hospitality to ensure consistent culinary execution.
• Collaborate with Front of House and Back of House to enforce systems and routines.
• Work with Facilities to maintain equipment and HACCP compliance.
• Coordinate with Supply Chain on ordering, inventory, and product management.
• Own Back of House P&L including food cost, waste, and labor targets.
• Train and validate team members, conduct station checks and tastings.
• Foster professional, compliant HR practices and cross‑team communication.
• Support Front of House operations as needed.

Connaissances

Culinary leadership

Casual dining

Training & development

Microsoft Office

English fluency

Formation

Hospitality certificate

Outils

Excel

Word

Outlook

Description du poste

Union Square Hospitality Group’s Daily Provisions in Boston seeks a Cafe Chef to lead BOH operations with care, excellence, and hospitality. You will coach a Back of the House team, uphold quality pars, and drive a culture of accountability across all shifts.

You’ll partner with BOH and FOH teams to deliver superb guest experiences, manage food costs, and train staff to uphold safety and service standards in a fast‑paced cafe environment.